The Team
The Campagnia team brings together a group of individuals who are passionate about food, wine, service and creating special moments. Whether celebrating a special event, planning an impressive first date, or even grabbing dinner after the game, we eagerly await your arrival with the warm anticipation of a family-oriented setting. Because at Campagnia, we believe “Your satisfaction and happiness is ours.”
Tony Sciola
Proprietor
Floro Bugnosen
Proprietor, Executive Chef
Dave Gejeian
General Manager
Shelby Luis
Director of Marketing and Special Events
Rafael Vargas
Chef De Cuisine
Holly Anderson
Bar Manager
