Dinner Banquet Menu

Package A

$40.00 per person
Includes soda and ice tea (Tax & gratuity not included)

bottom-menu-bg

Appetizers
(Please Choose One)

Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread

Traditional Tomato Bruschetta with capers & pesto

bottom-menu-bg

Salad

Field green salad with orange miso vinaigrette

bottom-menu-bg

Entrée
(Please Choose Two)

Grilled salmon & sautéed white shrimp with citrus salsa, steamed jasmine rice & caper-dill nage

Grilled chicken breast with herb & garlic roasted new potatoes, lemon rosemary sauce and sautéed greens

Vegetarian penne pasta

bottom-menu-bg

Dessert

Lemon Shortcake

bottom-menu-bg

Package B

$50.00 per person
Includes soda and ice tea (tax & gratuity not included)

bottom-menu-bg

Appetizers
(Please Choose Two)

Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread

Traditional Tomato Bruschetta with capers & pesto

Crisp Fried Calamari with scallion, jalapeno & chili-lime dipping sauce

Smoked Chicken Quesadilla with guacamole and lemon crema

bottom-menu-bg

Salad
(Please choose one)

Field green salad with orange miso vinaigrette

Caesar salad

bottom-menu-bg

Entrée
(Choose up to three)

Sautéed salmon with white shrimp citrus salsa, steamed jasmine rice & caper-dill nage

Grilled chicken breast with herb & garlic roasted new potatoes, lemon rosemary
sauce and sautéed greens

Grilled 10oz New York Steak & Sauteed Shrimp with garlic mashed potatoes,
spinach & herb roasted mushrooms

Grilled pork chop with steamed jasmine rice, red thai curry glaze & coriander oil

bottom-menu-bg

Dessert
(Choose 1 item from this category)

Tiramisu

Lemon Shortcake

bottom-menu-bg

Package C

$60.00 per person
Includes soda and ice tea
(Tax & gratuity not included)

bottom-menu-bg

Appetizers
(Please choose 3)

Savory fresh-water Prawns with an orange tarragon glaze

Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread

Smoked Chicken Quesadilla with guacamole and lemon crema

Traditional Tomato Bruschetta with capers & pesto

Crisp Fried Calamari with scallion, jalapeno & chili-lime dipping sauce

bottom-menu-bg

Salad
(Please choose one)

Butter leaf lettuce salad with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing

Caesar salad

Field green salad with orange miso vinaigrette

bottom-menu-bg

Entrée
(Please choose up to three)

Grilled 9 oz filet mignon with braised vegetables, garlic mashed potato, green peppercorn cream & roasted shallot demi-glace

Pan roasted halibut with a shitake mushroom-asparagus risotto, miso-sake caramel & wasabi

Sesame seared ahi tuna & tempura shrimp with soba noodle salad tossed in a spicy peanut dressing & shitake mushroom sauce

Broiled New Zealand rack of lamb with apple mint glaze, savory sausage bread pudding & grilled vegetables

Broiled 16oz Angus ribeye steak with mushroom demi-glace, roasted garlic baked potato & sautéed baby carrots

bottom-menu-bg

Dessert
(Choose 1 item from this category)

Tiramisu

Hazelnut chocolate mousse with fresh berries

Belgian Chocolate Ganache

A 20% service charge and applicable sales tax will be added to your final bill.
Download this file to confirm your space and to see our Private Party Policies.

 

 

 

 

Contact Us:

4 + 13 =

Banquet Inquiry Form

* indicates required field