Dinner Banquet Menu

Package A

$40.00 per person
Includes soda and ice tea (Tax & gratuity not included)

bottom-menu-bg

Appetizers
(Please Choose One)

Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread

Traditional Tomato Bruschetta with capers & pesto

bottom-menu-bg

Salad

Field green salad with orange miso vinaigrette

bottom-menu-bg

Entrée
(Please Choose Two)

Grilled Salmon & Sautéed White Shrimp with citrus salsa, steamed jasmine rice & caper-dill nage

Grilled Chicken Breast with herb & garlic roasted new potatoes, lemon rosemary sauce and sautéed greens

Vegetarian Penne Pasta

bottom-menu-bg

Dessert

Lemon Shortcake

bottom-menu-bg

Package B

$50.00 per person
Includes soda and ice tea (tax & gratuity not included)

bottom-menu-bg

Appetizers
(Please Choose Two)

Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread

Traditional Tomato Bruschetta with capers & pesto

Crisp Fried Calamari with scallion, jalapeno & chili-lime dipping sauce

Smoked Chicken Quesadilla with guacamole and lemon crema

bottom-menu-bg

Salad
(Please choose one)

Field Green Salad with orange miso vinaigrette

Caesar Salad

bottom-menu-bg

Entrée
(Choose up to three)

Sautéed Salmon with white shrimp citrus salsa, steamed jasmine rice & caper-dill nage

Grilled Chicken Breast with herb & garlic roasted new potatoes, lemon rosemary
sauce and sautéed greens

Grilled 10oz New York Steak & Sauteed Shrimp with garlic mashed potatoes,
spinach & herb roasted mushrooms

Grilled Pork Chop with steamed jasmine rice, red thai curry glaze & coriander oil

bottom-menu-bg

Dessert
(Choose 1 item from this category)

Tiramisu

Lemon Shortcake

bottom-menu-bg

Package C

$60.00 per person
Includes soda and ice tea
(Tax & gratuity not included)

bottom-menu-bg

Appetizers
(Please choose 3)

Savory fresh-water Prawns with an orange tarragon glaze

Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread

Smoked Chicken Quesadilla with guacamole and lemon crema

Traditional Tomato Bruschetta with capers & pesto

Crisp Fried Calamari with scallion, jalapeno & chili-lime dipping sauce

bottom-menu-bg

Salad
(Please choose one)

Butter leaf lettuce salad with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing

Caesar salad

Field green salad with orange miso vinaigrette

bottom-menu-bg

Entrée
(Please choose up to three)

Grilled 9 oz filet mignon with braised vegetables, garlic mashed potato, green peppercorn cream & roasted shallot demi-glace

Pan Roasted Halibut with a shitake mushroom-asparagus risotto, miso-sake caramel & wasabi (seasonal item)

Sesame Seared Ahi Tuna & Tempura Shrimp with soba noodle salad tossed in a spicy peanut dressing & shitake mushroom sauce

Broiled New Zealand Rack Of Lamb with apple mint glaze, savory sausage bread pudding & grilled vegetables

Broiled 16oz Angus Ribeye Steak with mushroom demi-glace, roasted garlic baked potato & sautéed baby carrots

bottom-menu-bg

Dessert
(Choose 1 item from this category)

Tiramisu

Hazelnut chocolate mousse with fresh berries

Belgian Chocolate Ganache

Additional Package Items

Added cost per person, per bottle

Host Bar

Speak with your Banquet Coordinator to arrange a perfect list of beverages to host at your event

House Red Wine

House White Wine

Specialty cocktail

House Champagne
J Roget $6 glass or $20 per bottle

Satellite Bar
Host your choice bar
$50 set up fee

Coffee
Regular or decaf available
Coffee $3.00
Espresso $3.50
Cappuccino $4.00
Café Mocha $4.50
Café Latté $4.50

A 20% service charge and applicable sales tax will be added to your final bill.

 

 

 

 

Banquet Inquiry Form

* indicates required field

Banquet & Catering Menus

Click the links below to download a printable version (.pdf) of our group event menu:

Lunch Buffet with Appetizers

Dinner Buffet with Appetizers

Lunch Banquet Menu

Dinner Banquet Menu

Catering Menu