Dinner Buffet Menu

Dinner Buffet with Appetizers

(Prices are per person – per serving – beverages not included)


Peppered goat cheese in extra virgin olive oil, roasted garlic & rosemary flat bread

Savory fresh water prawns with orange-tarragon glaze

Traditional bruschetta with pesto

Crisp fried calamari with scallion, jalapeno and a chili lime dipping sauce

Shrimp & Cabbage crepes with hoisin vinaigrette

Angus burger slider with peppered bacon, cheddar and caramelized onions

Smoked chicken quesadilla with guacamole and lemon crema

Baby greens with orange miso vinaigrette

Caesar salad

Butter leaf lettuce salad with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing

Chopped salad with goat cheese, toasted almonds, golden raisins, crisp pita & pomegranate vinaigrette

Grilled Chinese chicken salad with peanuts, bell peppers, crisp wonton strips & black bean soy vinaigrette

Sesame seared Ahi tuna salad with field greens, cucumber, carrots, tomatoes, crispy onion rings, miso-wasabi vinaigrette & sweet soy drizzle

Penne with Italian sausage, eggplant & spinach in a spicy roasted tomato sauce

Smoked chicken penne with portabella mushroom & snow peas in a sherry wine cream sauce

Sautéed seasonal vegetables


Banquet Inquiries


Banquet & Catering Menus

Click the links below to download a printable version (.pdf) of our group event menu:

Lunch Buffet with Appetizers

Dinner Buffet with Appetizers

Lunch Banquet Menu

Dinner Banquet Menu

Catering Menu

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