Dinner Buffet Menu

Dinner Buffet with Appetizers

(Prices are per person – per serving – beverages not included)

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Peppered goat cheese in extra virgin olive oil, roasted garlic & rosemary flat bread
$3.00

Savory fresh water prawns with orange-tarragon glaze
$4.50

Traditional bruschetta with pesto
$3.00

Crisp fried calamari with scallion, jalapeno and a chili lime dipping sauce
$4.00

Shrimp & Cabbage crepes with hoisin vinaigrette
$3.50

Angus burger slider with peppered bacon, cheddar and caramelized onions
$3.00

Smoked chicken quesadilla with guacamole and lemon crema
$4.00

Baby greens with orange miso vinaigrette
$2.50

Caesar salad
$3.00

Butter leaf lettuce salad with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing
$4.00

Chopped salad with goat cheese, toasted almonds, golden raisins, crisp pita & pomegranate vinaigrette
$4.00

Grilled Chinese chicken salad with peanuts, bell peppers, crisp wonton strips & black bean soy vinaigrette
$6.00

Sesame seared Ahi tuna salad with field greens, cucumber, carrots, tomatoes, crispy onion rings, miso-wasabi vinaigrette & sweet soy drizzle
$7.00

Penne with Italian sausage, eggplant & spinach in a spicy roasted tomato sauce
$6.50

Smoked chicken penne with portabella mushroom & snow peas in a sherry wine cream sauce
$7.00

Sautéed seasonal vegetables
$3.00

 

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Dinner Buffet with Appetizers

 

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