Flora Springs Wine Dinner

Join us for a five-course wine-paired dinner featuring Flora Springs Winery from St. Helena, CA. Chef Floro has created an incredible one-of-a-kind menu to complement these wonderful wines. This wine dinner will be a hosted in the atrium.

Flora Springs Menu

When: Wednesday, April 30th, 6:30 pm

Cost: $115 per person, plus tax and tip

RSVP: Valerie Hill, 720-3590

Wednesday, April 30, 2014, 6:30 PM
$115, plus tax & tip

2012 Soliloquy Vineyard Sauvignon Blanc
Dungeness Crab Cake
Honey Mango Relish
Ginger Beurre Blanc & Lime Foam

2012 Barrel Fermented Chardonnay
Pan Roasted Organic Chicken Breast
Hazelnut Risotto with Peas & Pancetta
Apricot & Lemon Pan Sauce

2011 Rutherford Hillside Reserve Cabernet Sauvignon
Grilled Dry aged Angus New York Strip Loin
Parsnip-Potato Puree
Sautéed Mixed Fresh Mushrooms

2010 Trilogy
Braised Lamb Shank Cannelloni
Wild Arugula Salad
Red Wine Plumped Dried Cherries

2002 California Flora Springs Port
Rustic Banana Tarte Tatin
Crème Anglaise & Fresh Whipped Cream

Print the menu:

Flora Springs Menu

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