Lunch Buffet Menu

Lunch Buffet with Appetizers

(Prices are per person – per serving – beverages not included)


Peppered goat cheese in extra virgin olive oil, roasted garlic & rosemary flat bread

Savory fresh water prawns with orange tarragon glaze

Traditional Bruschetta with pesto

Shrimp & Cabbage crepes with hoisin vinaigrette

Crisp Fried Calamari with scallion, jalapeno and chili lime dipping sauce

Angus burger slider with peppered bacon, cheddar, and caramelized onions

Smoked chicken quesadilla with guacamole and lemon crema

Baby greens with orange miso vinaigrette

Caesar salad

Butter leaf lettuce salad with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing

Smoked chicken penne with portabella mushrooms & snow peas in a sherry wine cream sauce

Penne pasta with Italian sausage, eggplant & spinach in a spicy roasted tomato sauce

Sesame seared Ahi tuna salad with field greens, cucumbers, carrots, tomatoes, crispy onion rings, miso-wasabi vinaigrette & sweet soy drizzle

Grilled Chinese chicken salad with peanuts, bell pepper, bean sprouts & crisp wonton strips tossed in spicy black bean soy vinaigrette


Contact Us:

4 + 2 =

Banquet Inquiries


Banquet & Catering Menus

Click the links below to download a printable version (.pdf) of our group event menu:

Lunch Buffet with Appetizers

Dinner Buffet with Appetizers

Lunch Banquet Menu

Dinner Banquet Menu

Catering Menu

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