White Wine |
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Sauvignon Blanc A wonderful white wine with flavors of citrus, pears, melons and honeysuckle. Occasionally with hints of herbs and spice. A great wine with salads, shellfish, seafood and poultry. |
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2006 |
Alphonse Mellot “La Moussiere”, Sancerre, France | 56 | |
2004 |
Rudd, Napa | 48 | |
2006 |
Cakebread, Napa | 44 | |
2006 |
Grgich Hills, Napa | 38 | |
2006 |
John Anthony “Church Vineyard”, Carneros | 30 | |
2006 |
Hall, Napa | 28 | |
2007 |
Allan Scott, Marlborough, New Zealand | 27 | |
2006 |
Voss, Napa | 26 | |
2005 |
Wattle Creek, Mendocino | 26 | |
2005 |
Joel Gott “Three Ranches”, Napa | 25 | |
Chardonnay This varietal exhibits flavors of citrus, tropical fruits, apples and vanilla. It can also have a butterscotch flavor and at times a toasty oak finish. An excellent wine with seafood, poultry and cream sauce dishes. |
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2006 |
Peter Michael, Belle Côte, Knights Valley | 110 | |
2005 |
Paul Hobbs, “Ritchie Vineyard”, Russian River | 105 | |
2005 |
Flowers, Sonoma Coast | 75 | |
2004 |
Lynmar “Quail Hill Vineyard”, Russian River | 70 | |
2005 |
Louis Jadot “Puligny-Montrachet”, Burgundy, France | 70 | |
2004 |
Rudd “Bacigalupi Vineyard”, Russian River | 64 | |
2005 |
Paul Hobbs, Russian River | 64 | |
2006 |
Cakebread, Napa | 62 | |
2006 |
Shafer, Red Shoulder Ranch, Carneros | 62 | |
2005 |
Palmaz Vineyards, Napa | 60 | |
2006 |
Nickel & Nickel “Searby Vineyard”, Russian River | 60 | |
2003 |
Chalk Hill, Russian River | 59 | |
2006 |
Rombauer Vineyards, Carneros | 55 | |
2005 |
Grgich Hills, Napa | 53 | |
2006 |
Patz & Hall “Dutton Ranch”, Napa | 52 | |
2004 |
Michaud Vineyards “The Pinnacle”, Monterey | 51 | |
2005 |
Ramey, Russian River | 50 | |
2006 |
Patz & Hall, Napa | 48 | |
2005 |
Jordan, Russian River | 46 | |
2005 |
Gary Farell, Russian River | 45 | |
2006 |
Adelsheim “Caitlin’s Reserve”, Willamette Valley | 44 | |
2004 |
Mer Soleil “Barrel Fermented”, Central Coast | 44 | |
2006 |
Frank Family, Napa | 44 | |
2006 |
Groth, Napa | 42 | |
2006 |
Neyers, Carneros | 42 | |
2005 |
Franciscan “Cuvee Sauvage”, Napa | 40 | |
2006 |
Morgan "Highlands", Santa Lucia Highlands | 34 | |
2005 |
Sonoma-Cutrer “Russian River Ranches”, Russian River | 30 | |
2006 |
Flora Springs, Napa | 30 | |
2005 |
Bonterra, Mendicino County | 27 |
| Pinot Gris & Pinot Grigio A very soft and crisp white wine with melon and fruit flavors. An excellent wine with light fish, salads and poultry. |
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2006 |
Domaine Alfred, Chamisal Vineyards, Edna Valley | 32 | |
2006 |
J Vineyards, Russian River | 32 | |
2005 |
Adelsheim, Willamette Valley | 31 | |
2006 |
King Estate, Oregon | 30 | |
2005 |
Attems, Collio, Italy | 29 | |
| Riesling
& Gewürztraminer Delicious flavors of peaches, apricots and honey, with a semi-sweet finish. This wine can be enjoyed with spicy-hot dishes, cream sauces and desserts. |
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2005 |
Heymann-Lowenstein “Grand Cru”, Reisling, Mosel-Saar-Ruwer | 60 | |
2005 |
Langwerth Von Simmern, Spatlese, Reisling, Rheingau, Germany | 53 | |
2006 |
Dr. Loosen “Urziger Wurtzgarten”, Reisling, Mosel-Saar-Ruwer | 49 | |
2005 |
Elena Walsh, Gewurtztraminer, Alto Adige, Italy | 32 | |
2004 |
Breggo, Gewurtztraminer, Anderson Valley | 29 | |
2004 |
Dr. Loosen “Dr. L”, Reisling, Mosel-Saar-Ruwer | 27 | |
| Other Whites | |||
2005 |
Bomaurd “Clos du Papillon”, Savennieres, France | 60 | |
2006 |
Conundrum, California | 41 | |
2004 |
Tablas Creek, Roussane, Paso Robles | 39 | |
2007 |
Leth, Gruner Veltliner, Wagram, Austria | 35 | |
2007 |
Zolo, Torrantes, Mendoza, Argentina | 30 | |
2007 |
Chateau Lamothe Blanc, Sauvignon Blanc/Semillon | 26 | |
2006 |
Zaca Mesa, Viognier, Santa Ynez Valley | 26 | |
2006 |
Trou de Bonde “Bien Nacido”, Pinot Blanc, San Luis Obispo | 24 |