Dinner Menu

California Bistro
Campagnia Bistro

Campagnia Dinner Menu

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Appetizers

Chino Latino Ahi Tuna Poke with soy sauce, sesame, red onion, avocado, aromatics & smoke dried jalapeno aioli. Served with sesame cracker & tortilla chips
15

Savory Fresh Water Prawns with orange-tarragon glaze
14

Crisp Fried Calamari with scallion, jalapeno & chili-lime dipping sauce
13

Fresh Mozzarella & Sun Dried Tomato Pesto Bruschetta with arugula, balsamic syrup & pecorino cheese
12

‘Mac & Cheese’-cheddar, asiago & gorgonzola cheeses with applewood bacon, scallion & sun dried tomatoes
12

Peppered Goat Cheese with sundried tomato-olive relish, roasted garlic & herb flat bread
12

Open Faced Pork & Shrimp Pot Stickers with marinated French green beans, soy-citrus sauce & chili paste
11

Beef-Italian Sausage Meatball in a lightly spiced marinara sauce & garlic-parmesan crostini
7

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Salads & Soup

Soup of the Day
6

Caesar Salad
9

Field Greens with orange miso vinaigrette
7

Artisan Romaine Wedge Salad with creamy red wine dressing, hand cut bacon, tomatoes, olives, blue cheese, hardboiled egg & grilled crouton
12

Chopped Salad with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
12

 Pear & Butter Leaf Lettuce Salad with strawberries, candied pecans, blue cheese & poppy seed dressing
13

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Pizzas

Classic Margherita
12

The Carnivore with provolone and pepperoncini. Please ask server for today’s meat combination.
14

BBQ Chicken with smoked provolone, cilantro & red onion
14

Roasted Pear & Applewood Bacon  with gorgonzola cheese topped with wild arugula
14

Asparagus & Mushroom with goat cheese & pesto
14

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Entrees

Broiled 16oz Angus Ribeye Steak with gorgonzola-cheddar mac & cheese, sauteed seasonal vegetables and a choice of cracked pepper demiglaze or chimmichuri
38

Grilled 9 oz Beef Filet with porcini mushroom-green pea risotto & roasted shallot demiglaze
38

Broiled Garlic Crusted New Zealand Rack of Lamb with apple mint glaze, savory sausage bread pudding & grilled vegetables
36

Pan Roasted Halibut with shitake mushroom-asparagus risotto, miso-sake caramel & wasabi
34

Grilled 10 oz NY Steak & Sautéed White Shrimp with garlic mashed potato, sautéed greens & truffle roasted mushrooms
33

Floro’s Signature Grilled Pork Chop with steamed jasmine rice, red Thai curry glaze & coriander oil
28

Sesame Seared Ahi Tuna & Tempura Shrimp with soba noodle salad tossed in a spicy peanut dressing & shiitake mushroom sauce
29

Potato Crusted Salmon with seasonal fruit salsa, sauteed spinach & lemon butter sauce
28

Chicken Entrée topped with an apricot glaze and stuffed with pine nuts & three kinds of cheese, served with sautéed greens & gnocchi alfredo
24

Half pound Angus Hamburger with Hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries
15

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Pastas

Scratch Made Pasta please inquire with your server about the specialty homemade pasta for the evening
Market Price

Spaghetti & Beef-Sausage Meatballs with a lightly spiced marinara sauce
21

Smoked Chicken Fettuccine with portabella mushrooms & snow peas in a sherry wine cream sauce
21

Braised Short Rib Cannelloni with red wine marinara & arugula
23

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Sides

Steamed Jasmine Rice
3

French Fries
4

Sautéed Vegetables of the Day
4

Garlic Mashed Potatoes
4

In an effort to conserve our natural resources, water will be served upon request.

RSVP: (559) 433-3300

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Campagnia is a casual yet elegant dining destination. I highly recommend it to anyone interest in innovative, delicious food.

Dana

One of the “BEST” restaurants in Fresno – try it if you have not already.

Dar