Lunch Menu

Appetizers & Salads

Crisp Fried Calamari Steak with tajin apples & roasted jalapeno aioli
17

Savory Fresh Water Prawns with orange-tarragon glaze
19

Field Greens with orange miso vinaigrette
7

Fresh Mozzarella & Sun-Dried Tomato Pesto Bruschetta with arugula, balsamic syrup & pecorino Cheese
14

Peppered Goat Cheese with sun-dried tomato-olive relish, roasted garlic & herb flat bread
15

Caesar Salad
10

Pear & Butter Leaf lettuce salad with strawberries, candied pecans, blue cheese & poppy seed dressing
16
(with grilled chicken 23 | with sautéed salmon 27)

Beef-Italian Sausage Meatballs (3) in a lightly spiced marinara sauce & garlic-parmesan crostini
17

Pizzas

Classic Margherita with roasted garlic 16

The Carnivore with provolone & pepperoncini (please as server about today’s meat combination) 18

BBQ Chicken with smoked provolone, cilantro & red onion 18

Roasted Pear & Applewood Bacon with gorgonzola cheese topped with wild arugula 18

Asparagus & Mushroom with goat cheese & pesto 17

Sandwiches

(served with choice of pasta salad, green salad, or fries)

Prosciutto ‘Grilled Cheese Sandwich’ on Sourdough with tomato basil bisque & house green salad
17

Half Pound Angus Hamburger with Hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish 
19

Roasted Turkey Club with bacon, provolone, avocado, tomato & jalapeno-herb aioli on seasame seed brioche bun 17

Crisp Chicken Sandwich with harissa aioli, feta, arugula, pickles, sweet and sour onion, hot honey drizzle on a brioche bun
18

Grilled Chicken Wrap with avocado, lettuce, fresh tomato salsa, chipotle mayo & feta cheese
17

Italian Chicken Club with prosciutto, provolone, lettuce, tomato & pesto aioli on ciabatta
17

 Hot Pastrami on Ciabatta with gruyere cheese, arugula, sautéed pepper, onions & mustard aioli
18

Entree & Entree Salads

Rice & Whole Grains Powerbowl Stir-fry 
with baby bok choy, almonds & your choice of protien 
with Grilled Chicken 23 
with Sautéed Salmon 27

Chicken Milanese with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
25

Penne Napoli with Pancetta, Basil & Red Onion tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
24

Grilled Steak Wedge Salad with romaine lettuce, tomatoes, olives, pickled red onion, crisp new potatoes, croutons & buttermilk blue cheese dressing
24

Grilled Chicken Chopped Salad with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
20

Chinese Chicken Salad with peanuts, crisp wonton strips, & spicy black bean soy vinaigrette
20

Sides

French Fries
5

PastaSalad
5

Sautéed Vegetables of the day
4

*Menu items subject to change, please call 559-433-3300 for any questions regarding menu item availability* 

Ready to RSVP or Order To Go?
Here are your options:

Call in your reservation:
(559) 433-3300

Book Online:

Order Delivery with Doordash: