About CampagniaCalifornia Bistro Cuisine
Campagnia Restaurant is located in the heart of the upscale Woodward Park area in north Fresno at the corner of Champlain and Perrin. We offer an eclectic menu of California Bistro Cuisine prepared by award winning Chef Floro Bugnosen. If this is your first visit to Campagnia we recommend the Alaskan Halibut (when in season) a neighborhood favorite, the succulent Rack of Lamb or Chef Floro’s signature Grilled Pork Chop. Campagnia features an extensive wine list and has been recognized by Wine Spectator Magazine with the “Award of Excellence”. Since 2001, our mission has been to provide creative, cutting-edge cuisine in a relaxing, neighborhood environment. Upscale, but casual. Fun and memorable. For romantic, upscale dining or a quick get-together, you won’t be disappointed. In fact, Campagnia has been recognized as “Best Fine Dining Restaurant” and “Best Watering Hole” by our peers at the California Restaurant Association.
Campagnia Restaurant features Fresno’s only year-round Garden Atrium. The plush garden décor uses misters and fans to ensure and pleasant patio dining experience any day of the year. In fact, all summer long the Garden Atrium is 20 degrees cooler than the outside temperature.
In 2010, Campagnia was voted Best Watering Hole for our intimate bar setting and great atmosphere . Our bar is open daily, 11am until close. Happy Hour is from 3pm to 6pm Monday through Friday featuring drink specials and complimentary appetizers. We are well known for our Specialty Martinis. Ask the bartender for a recommendation. And, it won’t take but a glance down the bar to see Fresno’s largest wine selection through a glass wall. Top rated by The Wine Spectator, Campagnia features and extensive wine list. Hanging out with friends is extra special on the bar-patio at Campagnia. Enjoy your favorite cocktail in a patio garden setting with plush couch seating.
Campagnia has won more than 10 awards including Best Brunch, Best Fine Dining Restaurant, Best Watering Hole, Best Patio Dining, and recently voted the 2015 “Diner’s Choice” by Open Table.