Dinner Menu

carrots,onion, spicy peanuts & fresh herbs 

with arugula, balsamic syrup & pecorino Cheese

cucumber kimchi salad, soy-citrus dip & onion-chili jam 

apple-sprout salad, sriracha aioli, orange-miso vinaigrette & sweet soy glaze

red onion & bell pepper salad with roasted jalapeño aioli

with orange-tarragon glaze

with sesame siracha dipping sauce

four cheese, prosciutto & fresh herbs

with sun-dried tomato-olive relish, roasted garlic & herb flat bread

in a lightly spiced marinara sauce & garlic-parmesan crostini

with orange miso vinaigrette

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette

with strawberries, candied pecans, blue cheese & poppy seed dressing -GF

with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing

with roasted garlic

roasted red onions & fresh oregano with hot honey drizzle

with provolone & pepperoncini (please as server about today’s meat combination)

with smoked provolone, cilantro & red onion

with smoked prosciutto, pesto & honey

fontina cheese, marinara & spaghetti in pesto cream sauce

porcini mushroom sauce, herbed potato gratin & sauteed vegetables 

garlic parmesan steak fries, traditional chimichurri & sautéed brussels sprouts

sausage stuffing, minted apple chutney & seasonal vegetables 

roasted carrots, brussel sprouts & garlic mashed potatoes

with steamed jasmine rice, red Thai curry glaze & coriander oil

blended rice pilaf, cara-cara orange-pomegranate salsa fresca & sauteed green beans -GF

with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries

in a lightly spiced marinara sauce served with garlic-parmesan crostini

angel hair asparagus tossed in a vodka pepper sauce

broccolini in a light smoky lemon garlic butter sauce

tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan

tossed in pappardelle pasta, spinach, pancetta & pecorino