Dinner Menu

California Bistro

Appetizers

Fresh Mozzarella & Sun-Dried Tomato Pesto Bruschetta with arugula, balsamic syrup & pecorino Cheese
13

Seared Ahi Tuna with Calabrian chile sauce, caperberries, olives, garlic crumbs, lemon & balsamic-soy glaze
17

Crisp Fried Calamari with tajin apples & roasted jalapeno aioli
15

Savory White Prawns with orange-tarragon glaze
17

Sweet Potato Wedges with sesame siracha dipping sauce
11

‘Mac & Cheese’ four cheese, prosciutto & fresh herbs
13

Peppered Goat Cheese with sun-dried tomato-olive relish, roasted garlic & herb flat bread
14

Beef-Italian Sausage Meatballs (3) in a lightly spiced marinara sauce & garlic-parmesan crostini
15

Salads & Soup

Soup of the Day
6

Caesar Salad
9

Field Greens with orange miso vinaigrette
6

Chopped Salad with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
14

Pear & Butter Leaf Lettuce Salad with strawberries, candied pecans, blue cheese & poppy seed dressing -GF
15

Romaine & Apple Wedge Salad with bacon, hard boiled eggs, grape tomatoes,
garlic crouton crumbs & buttermilk blue cheese dressing
14

Pizzas

Classic Margherita with roasted garlic 16

The Carnivore with provolone & pepperoncini (please as server about today’s meat combination) 17

BBQ Chicken with smoked provolone, cilantro & red onion 17

Roasted Pear & Applewood Bacon with gorgonzola cheese topped with wild arugula 17

Asparagus & Mushroom with goat cheese & pesto 16

 

Entrees

 

Chicken Milanese with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
24

Pan Roasted Halibut with shitake mushroom-asparagus risotto miso-sake caramel & wasabi
38

Applewood Bacon Wrapped Filet Mignon with asiago & caramelized onion potatoes au gratin Roasted Baby Carrots, Port Wine Glaze and Lion Farms Currants
46

Grilled 16oz Ribeye with baked potato, balsamic roasted Brussels sprouts & fresh horseradish cream sauce
49

Grilled Australian Lamb Loin Chops with honey mustard glaze, sauteed vegetables & garlic mashed potatoes
36

Floro’s Signature Grilled Pork Chop with steamed jasmine rice, red Thai curry glaze & coriander oil
30

Grilled Salmon with seasonal fruit salsa, whole grain & roasted vegetable saute and ancho chile vinaigrette -GF
32

Half Pound Angus Hamburger with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries
18

 

Pastas

Spaghetti & Beef-Sausage Meatballs in a lightly spiced marinara sauce served with garlic-parmesan crostini
26

Burrata Ravioli  with roasted corn, fresh mushrooms & asparagus in a sun-dried tomato-white wine sauce 
25

Jumbo Shrimp Linguine   tossed in a light jalapeno – cilantro cream sauce with shrimp mushrooms, roasted tomatoes, cremini mushrooms, french green beans 27  

 

Penne Napoli with Pancetta, Basil & Red Onion tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
24

 Slow Cooked Lamb Bolognese tossed in pappardelle pasta with mushroom, fresh ricotta & pecorino 
26

 

 

Sides

Steamed Jasmine Rice
3

French Fries
5

Sautéed Vegetables of the Day
4

Garlic Mashed Potatoes
5

Brussel Sprouts
5

 

*Menu items subject to change, please call 559-433-3300 for any questions regarding menu item availability* 

 

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