Dinner Menu

Appetizers

Fresh Mozzarella & Sun-Dried Tomato Pesto Bruschetta with arugula, balsamic syrup & pecorino Cheese
14

Crisp Eggplant Caprese heirloom tomato, fresh mozzarella, capers, pesto, lemon-garlic citronette & balsamic syrup 
16

Pork & Shrimp Pot Stickers  marinated edamame, soy-citrus sauce & chili paste 
16

Seared Ahi Tuna apple-sprout salad, sriracha aioli, orange-miso vinaigrette & sweet soy glaze 
18

Crisp Fried Calamari red onion & bell pepper salad with roasted jalapeño aioli 
17

Savory White Prawns with orange-tarragon glaze
19

Sweet Potato Waffle Fries with sesame siracha dipping sauce
12

‘Mac & Cheese’ four cheese, prosciutto & fresh herbs
15

Peppered Goat Cheese with sun-dried tomato-olive relish, roasted garlic & herb flat bread
15

Beef-Italian Sausage Meatballs (3) in a lightly spiced marinara sauce & garlic-parmesan crostini
17

Salads & Soup

Soup of the Day
7

Caesar Salad
10

Field Greens with orange miso vinaigrette
7

Chopped Salad with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
15

Nectarine & Butter Leaf Lettuce Salad with strawberries, candied pecans, blue cheese & poppy seed dressing -GF
16

Baby Iceberg & Apple Wedge Salad with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing
14

Pizzas

Classic Margherita with roasted garlic 16

Fennel Sausage  roasted red onions & fresh oregano with hot honey drizzle 19

The Carnivore with provolone & pepperoncini (please as server about today’s meat combination) 18

BBQ Chicken with smoked provolone, cilantro & red onion 18

Roasted Pear & Applewood Bacon with gorgonzola cheese topped with wild arugula 18

Thai Garlic Shrimp bell pepper, red onion, fresh herbs & sweet-spicy peanut sauce  19

Entrees

Chicken Milanese with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
25

Grilled Filet Medallions peppercorn sauce, loaded twice baked potato & sautéed asparagus 
48

Grilled 16oz Ribeye garlic parmesan steak fries, traditional chimichurri & sautéed  brussels sprouts 
49

Grilled Lamb Rack Chops with green chick pea- almond hummus, grilled vegetable salad, harissa & pomegranate glaze 46 
48

Red Wine Braised Short Ribs garlic mashed potato, sauteed green beans, gremolada & harissa aioli   
34

Floro’s Signature Grilled Pork Chop with steamed jasmine rice, red Thai curry glaze & coriander oil
30

Pan Roasted Halibut shiitake mushroom – asparagus risotto miso-sake caramel & wasabi  
35

Grilled Salmon with seasonal fruit salsa, whole grain & roasted vegetable saute and ancho chile vinaigrette -GF
32

Half Pound Angus Hamburger with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries
19

Pastas

Spaghetti & Beef-Sausage Meatballs in a lightly spiced marinara sauce served with garlic-parmesan crostini
26

Lemon-Garlic Shrimp   angel hair with heirloon tomatoes, spinach & capers 
27

Three Cheese & Fresno State Corn Ravioli  shiitake mushrooms & fresh herbs in a brown butter cream sauce 
24

Chicken Linguine   tossed in a light jalapeno – cilantro cream sauce with roasted tomatoes, cremini mushrooms & snap peas 26

Penne Napoli with Pancetta, Basil & Red Onion tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
24

 Slow Cooked Lamb Bolognese tossed in pappardelle pasta with mushroom, fresh ricotta & pecorino 
26

Sides

Steamed Jasmine Rice
3

French Fries
5

Sautéed Vegetables of the Day
4

Garlic Mashed Potatoes
5

Brussel Sprouts
5

*Menu items subject to change, please call 559-433-3300 for any questions regarding menu item availability* 

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