Package A ($65 per person)
Upon request, all Dinner entrees can be served with bread & dipping sauce, freshly brewed ice tea or soda (Tax & gratuity not included)
Appetizers
(Please Choose One)
Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread
Traditional Tomato Bruschetta with capers & pesto
Salad
Field Green Salad with orange miso vinaigrette
Entrée
(Please Choose Two)
Sautéed Salmon white shrimp, citrus salsa, steamed jasmine rice & caper-dill nage
Chicken Milanese herb & garlic roasted new potatoes, lemon-caper reduction and sautéed greens
Vegetarian Penne Pasta seasonal vegetables in a roasted red tomato marinara
Dessert
Lemon Shortcake
Banquet & Catering Menus
Click the links below to download a printable version (.pdf) of our group event menu:
Call our Banquet & Special Event Coordinator at (559) 720-3590 or click Banquet Inquiry.
Banquet & Catering Menus
Click the links below to download a printable version (.pdf) of our group event menu:
Banquet Inquiry Form
Package A ($65 per person)
Upon request, all Dinner entrees can be served with bread & dipping sauce, freshly brewed ice tea or soda (Tax & gratuity not included)
Appetizers
(Please Choose One)
Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread
Traditional Tomato Bruschetta with capers & pesto
Salad
Field Green Salad with orange miso vinaigrette
Entrée
(Please Choose Two)
Sautéed Salmon with white shrimp, citrus salsa, steamed jasmine rice & caper-dill nage
Chicken Milanese with herb & garlic roasted new potatoes, lemon-caper reduction and sautéed greens
Vegetarian Penne Pasta seasonal vegetables in a roasted red tomato marinara
Dessert
Lemon Shortcake
Package B ($75 per person)
Upon request, all Dinner entrees can be served with bread & dipping sauce, freshly brewed iced tea or soda
(Tax & gratuity not included)
Appetizers
(Please Choose Two)
Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread
Traditional Tomato Bruschetta with capers & pesto
Crisp Fried Calamari Steak Strips with jalapeno aioli
Smoked Chicken Quesadilla with guacamole and lemon crema
Salad
(Please choose one)
Field Green Salad with orange miso vinaigrette
Caesar Salad
Entrée
(Choose up to three)
Sautéed Salmon with white shrimp citrus salsa, steamed jasmine rice & caper-dill nage
Chicken Milanese with herb & garlic roasted new potatoes, lemon-caper
reduction and sautéed greens
Grilled 10oz New York Steak & Sautéed Shrimp with garlic mashed potatoes,
spinach & herb roasted mushrooms
$6 per person increase due to product price increase
Grilled Pork Chop with steamed jasmine rice, red thai curry glaze & coriander oil and julienne vegetables
Dessert
(Choose 1 item from this category)
Tiramisu
Lemon Shortcake
Package C ($85 per person)
Upon request, all Dinner entrees can be served with bread & dipping sauce, freshly brewed iced tea or soda
(Tax & gratuity not included)
Appetizers
(Please choose 3)
Savory White Prawns with an orange tarragon glaze
Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread
Smoked Chicken Quesadilla with guacamole and lemon crema
Traditional Tomato Bruschetta with capers & pesto
Crisp Fried Calamari Steak Strips with jalapeno aioli
Salad
(Please choose one)
Butter Leaf Lettuce Salad with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing
Caesar salad
Field Green Salad with orange miso vinaigrette
Entrée
(Please choose up to three)
Grilled 9 oz Filet mignon with braised vegetables, garlic mashed potato & red wine demi-glaze
$6 per person increase due to product price increase
Sautéed Salmon with white shrimp citrus salsa, steamed jasmine rice & caper-dill nage
Grilled Pork Chop with steamed jasmine rice, red thai curry glaze & coriander oil and julienne vegetables
Broiled 16oz Angus Ribeye Steak with garlic mashed potato, balsamic glazed roasted brussel sprouts & fresh horseradish cream sauce
$6 per person increase due to product price increase
Dessert
(Choose 1 item from this category)
Tiramisu
Lemon Shortcake
Tuxedo Cake
Additional Package Items
Added cost per person, per bottle
Host Bar
Speak with your Banquet Coordinator to arrange a perfect list of beverages to host at your event
House Red Wine
House White Wine
Specialty cocktail
House Champagne
Stanford $8 glass or $32 per bottle
Satellite Bar
Host your choice bar
$50 set up fee
$350 Minimum Purchase
Coffee
Regular or decaf available
Coffee $3.50
Espresso $4.00
Cappuccino $5.00
Café Mocha $5.50
Café Latté $4.50
Desserts
Added cost per person
Tiramisu $11.00
Lemon Shortcake $10.00
Tuxedo Cake $10.00
Outside Dessert Fee $3 per person
Personalized Menu Cards
$20 charge per 50 copies
A 22% service charge, $50 set-up fee and applicable sales tax will be added to your final bill.
How can we help you?
Dinner Menu
View our dinner menu featuring our Broiled New Zealand Rack of Lamb and Floro’s Signature Grilled Pork Chop.
Campagnia Catering
Let Campagnia Bistro cater your next business meeting or private party.
Private Banquets
Host your business or private party at Campagnia Bistro.