Dinner Buffet Menu

Dinner Buffet with Appetizers

(Prices are per person – per serving – beverages not included)

Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread
$4.50

Savory Fresh Water Prawns with orange-tarragon glaze
$6.00

Traditional Bruschetta with pesto
$4.50

Crisp Fried Calamari with tajin apples & roasted jalapeno aioli 
$5.50

Angus burger slider with peppered bacon, cheddar and caramelized onions
$5.50

Smoked chicken quesadilla with guacamole and lemon crema
$5.00

Baby greens with orange miso vinaigrette
$4.00

Caesar Salad
$4.00

Butter leaf lettuce salad with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing
$6.00

Chopped salad with goat cheese, toasted almonds, golden raisins, crisp pita & pomegranate vinaigrette
$6.00

Grilled Chinese chicken salad with peanuts, bell peppers, crisp wonton strips & black bean soy vinaigrette
$7.00

Sesame seared Ahi tuna salad with field greens, cucumber, carrots, tomatoes, crispy onion rings, miso-wasabi vinaigrette & sweet soy drizzle
$8.50

Penne Napoli with pancetta, basil & red onion tossed in a tomato sauce with fresh mozzarella & parmesan
$8.50

Sautéed Salmon (6oz) with lemon butter sauce & seasonal fruit salsa
$12.50

Broiled (6oz) Sirloin with herbed mushroom sauce
$14.50

Grilled (8oz) chicken breast in piccata sauce
$10.50

Sautéed seasonal vegetables
$4.50

Garlic Mashed Potatoes 
$4.50

A 22% service charge, $50 set-up fee and applicable sales tax will be added to your final bill.