Dinner Buffet Menu

Dinner Buffet with Appetizers

(Prices are per person – per serving – beverages not included)

Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread
$3.00

Savory Fresh Water Prawns with orange-tarragon glaze
$4.50

Traditional Bruschetta with pesto
$3.00

Crisp Fried Calamari with tajin apples & roasted jalapeno aioli 
$4.00

Angus burger slider with peppered bacon, cheddar and caramelized onions
$4.00

Smoked chicken quesadilla with guacamole and lemon crema
$4.50

Baby greens with orange miso vinaigrette
$2.50

Caesar Salad
$3.00

Butter leaf lettuce salad with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing
$4.50

Chopped salad with goat cheese, toasted almonds, golden raisins, crisp pita & pomegranate vinaigrette
$4.50

Grilled Chinese chicken salad with peanuts, bell peppers, crisp wonton strips & black bean soy vinaigrette
$6.00

Sesame seared Ahi tuna salad with field greens, cucumber, carrots, tomatoes, crispy onion rings, miso-wasabi vinaigrette & sweet soy drizzle
$7.00

Tony’s Rigatoni with pancetta, basil & red onion tossed in a tomato sauce with fresh mozzarella & parmesan
$6.50

Sauteed Salmon (6oz) with lemon butter sauce & seasonal fruit salsa
$12.00

Broiled (6oz) New York Steak with herbed mushroom sauce
$14.00

Grilled (8oz) chicken breast in piccata sauce
$10.00

Sautéed seasonal vegetables
$3.00

Garlic Mashed Potatoes 
$4.00