Dinner Buffet Menu

Dinner Buffet with Appetizers

(Prices are per person – per serving – beverages not included)


Peppered Goat Cheese in extra virgin olive oil, roasted garlic & rosemary flat bread

Savory Fresh Water Prawns with orange-tarragon glaze

Traditional Bruschetta with pesto

Crisp Fried Calamari with tajin apples & roasted jalapeno aioli 

Angus burger slider with peppered bacon, cheddar and caramelized onions

Smoked chicken quesadilla with guacamole and lemon crema

Baby greens with orange miso vinaigrette

Caesar Salad

Butter leaf lettuce salad with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing

Chopped salad with goat cheese, toasted almonds, golden raisins, crisp pita & pomegranate vinaigrette

Grilled Chinese chicken salad with peanuts, bell peppers, crisp wonton strips & black bean soy vinaigrette

Sesame seared Ahi tuna salad with field greens, cucumber, carrots, tomatoes, crispy onion rings, miso-wasabi vinaigrette & sweet soy drizzle

Tony’s Rigatoni with pancetta, basil & red onion tossed in a tomato sauce with fresh mozzarella & parmesan

Sauteed Salmon (6oz) with lemon butter sauce & seasonal fruit salsa

Broiled (6oz) New York Steak with herbed mushroom sauce

Grilled (8oz) chicken breast in piccata sauce

Sautéed seasonal vegetables

Garlic Mashed Potatoes 


    Banquet & Catering Menus

    Click the links below to download a printable version (.pdf) of our group event menu:

    Lunch or Dinner Buffet with Appetizers

    Lunch Banquet Menu

    Dinner Banquet Menu

    Catering Menu