Restaurant Week

Restaurant Week 2014
Fixed Price Menu for Lunch & Dinner
Available August 1 – 15

Lunch Menu
$15
Includes dessert of the day & a soft drink

Entrée

Shrimp Po’Boy with Cajun caper remoulade, shredded lettuce & tomatoes on country French

‘Mac & Cheese’ –cheddar, asiago & gorgonzola cheeses with applewood bacon, scallion & sun
dried tomatoes. Served with house green salad & rustic garlic crouton.

Grilled Chinese Chicken Salad with spiced peanuts, crisp wonton strips & black bean soy vinaigrette

3-course Dinner Menu
$30
Starter (choose one)
Soup of the day
Field Greens with orange miso vinaigrette
Caesar Salad

Entrée

Lemon & Rosemary Pan Roasted Chicken with fire roasted pepper polenta cake & sautéed greens

Floro’s Signature Grilled Pork Chop with steamed jasmine rice, red Thai curry glaze & coriander oil

Broiled Salmon & White Shrimp with heirloom tomato-caper relish, roasted fingerling potatoes, summer squash & lemon butter sauce

Dessert (choose 1)
Lemon Shortcake
Crème Brûlée
Spumoni Ice Cream

Print the menu