Summer Salads

For a Limited TIme

Floro’s celebrated Farm to Fork Summer Salads are now available during lunch for a  limited time.  Try the:

Crisp Eggplant Caprese Salad
Heirloom tomatoes, fresh mozzarella, crisp fried eggplant, pesto, capers
& sweet balsamic drizzle

Southeast Asian Grilled Beef & Shrimp Salad
Rice noodles, cucumber, pickled carrots, bean sprouts, romaine lettuce, fresh herbs
& two sauces (peanut & lemongrass)

Mediterranean Chicken Skewers Salad
Mixed greens, cabbage, romaine, cucumbers, tomatoes, calamata olives, feta cheese, red wine vinaigrette & lemon aioli

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