Dinner Buffet Menu

in extra virgin olive oil, roasted garlic & rosemary flat bread

with orange-tarragon glaze

with pesto

with tajin apples & roasted jalapeno aioli 

with peppered bacon, cheddar and caramelized onions

with guacamole and lemon crema

with orange miso vinaigrette

with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing

with goat cheese, toasted almonds, golden raisins, crisp pita & pomegranate vinaigrette

with peanuts, bell peppers, crisp wonton strips & black bean soy vinaigrette

with field greens, cucumber, carrots, tomatoes, crispy onion rings, miso-wasabi vinaigrette & sweet soy drizzle

with pancetta, basil & red onion tossed in a tomato sauce with fresh mozzarella & parmesan

with lemon butter sauce & seasonal fruit salsa

with herbed mushroom sauce

in piccata sauce