Dinner Menu

with heirloom tomatoes, fresh mozzarella, pesto, capers, lemon vinaigrette & balsamic drizzle

roasted poblano guacamole served with birria consommé

with arugula, balsamic syrup & pecorino Cheese

marinated edamame, soy-citrus sauce & chili paste

apple-sprout salad, sriracha aioli, orange-miso vinaigrette & sweet soy glaze

red onion & bell pepper salad with roasted jalapeño aioli

with orange-tarragon glaze

with sesame siracha dipping sauce

four cheese, prosciutto & fresh herbs

with sun-dried tomato-olive relish, roasted garlic & herb flat bread

in a lightly spiced marinara sauce & garlic-parmesan crostini

with orange miso vinaigrette

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette

with strawberries, candied pecans, blue cheese & poppy seed dressing -GF

with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing

with roasted garlic

roasted red onions & fresh oregano with hot honey drizzle

with provolone & pepperoncini (please as server about today’s meat combination)

with smoked provolone, cilantro & red onion

with gorgonzola cheese topped with wild arugula

bell pepper, red onion, fresh herbs & sweet-spicy peanut sauce

with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad

peppercorn sauce, loaded twice baked potato & sautéed asparagus

garlic parmesan steak fries, traditional chimichurri & sautéed brussels sprouts

with green chick pea- almond hummus, grilled vegetable salad, harissa & pomegranate glaze 46

garlic mashed potatos, sauteed green beans, gremolada & harissa aioli

with steamed jasmine rice, red Thai curry glaze & coriander oil

blended rice pilaf, cara-cara orange-pomegranate salasa fresca & sauteed green beans -GF

with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries

in a lightly spiced marinara sauce served with garlic-parmesan crostini

angel hair asparagus tossed in a vodka pepper sauce

butternut squash, kale & porcini mushroom sauce

tossed in a light jalapeno – cilantro cream sauce with roasted tomatoes, cremini mushrooms & snap peas

tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan

tossed in pappardelle pasta with mushroom, fresh ricotta & pecorino