Happy Hour Specials

with tajin apples & roasted jalapeño aioli

with arugula, balsamic syrup & pecorino Cheese

with orange-tarragon glaze

with house made bleu cheese dressing

with sundried tomato-olive relish, roasted garlic & herb flat bread 

in a lightly spiced marinara sauce & garlic-parmesan crostini

with sesame siracha dipping sauce

with roasted garlic

roasted red onions & fresh oregano with hot honey drizzle

with provolone & pepperoncini (please as server about today’s meat combination)

with smoked provolone, cilantro & red onion

with gorgonzola cheese topped with wild arugula

bell pepper, red onion, fresh herbs & sweet-spicy peanut sauce

warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita &pomegranate vinaigrette 

with strawberries, candied pecans, blue cheese & poppyseed dressing

with hand cut applewood bacon, caramelized onion, cheddar, traditional garnish & fries

with pancetta, basil & red onion tossed in a Neapolitan-style tomato sauce. garnished with fresh mozzarella & parmesan

Smirnoff Pineapple vodka, cranberry & 7-up

acqua di cedro, champagne & soda water 

Pear vodka, St. Germmain Elderflower,
Tiamo Prosecco ,mint, lemon & lime

Effen Cucumber vodka, fresh lemon juice,
muddled cucumber & fresh basil

Espolon tequila, fresh lemon & lime juice,
muddled jalapeno & raspberry with tajin rim

Tito’s vodka, muddled cucumber &
Strawberry, fresh lemon & lime

Champagne, Stoli Razz, Sprite & cranberry

Choice of Tito’s, Captain Morgan, Jameson,
or Smirnoff Pineapple with Cock ‘N Bull ginger beer & fresh lime juice

Bulleit Bourbon, muddled blackberries & mint with fresh lime

Sazerac Rye whiskey that is barrel aged in-house one month, Luxardo cherries & orange peel

Black Cherry • Mango • Raspberry • Lime