Campagnia Bistro offers a variety of buffet packages depending on your event theme, the number of guests and occasions. We can also customize banquet packages based on your specific needs.
Additional entrees or substitutions from other menu packages will be charged at the highest priced selection.
Sandwiches are served with baby greens with our Orange Miso Dressing.
Upon request, all lunch entrees are served with bread and dipping sauce, freshly brewed iced tea or soda.
Package A ($26 per person)
Please choose up to 3 items
House Roasted Turkey Club Turkey on focaccia bread with bacon, provolone, avocado, tomato & jalapeno-watercress aioli
Grilled Chicken Wrap grilled Chicken, avocado, salsa, feta cheese, & a chipotle aioli
Old Fashioned Angus Hamburger ½ Pound of Angus ground beef on ciabatta with cheddar & grilled onions served with lettuce, tomato garnish, & French fries
Italian Chicken Club on ciabatta with prosciutto, provolone, lettuce, tomato, & a pesto aioli
Grilled Chinese Chicken Salad mixed greens with grilled chicken, peanuts, bell pepper, bean sprouts & crisp wonton strips tossed in spicy black bean soy vinaigrette
Grilled Caesar Salad romaine lettuce with tomatoes, rustic croutons & asiago cheese tossed in a classic Caesar dressing
Butter Leaf Lettuce Salad seasonal tree fruit, strawberries, candied pecans, & blue cheese crumbles tossed in a poppy seed dressing topped with grilled chicken
Grilled Chicken Chopped Salad warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
Banquet & Catering Menus
Click the links below to download a printable version (.pdf) of our group event menu:
Call our Banquet & Special Event Coordinator at (559) 720-3590 or use the Banquet Inquiry form below.
Banquet Inquiry Form
Package B ($32 per person)
Please choose up to 3 items
Grilled 10oz. New York Steak with gorgonzola-herb butter, balsamic syrup, roasted red potatoes, & sautéed greens
($6 per person increase due to product price increase)
Chicken Milanese with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
Pan Roasted Salmon with steamed jasmine rice, sautéed seasonal vegetables, mango salsa, & roasted pasilla chile sauce
Butter Leaf Lettuce Salad seasonal tree fruit, strawberries, candied pecans, & blue cheese crumbles tossed in a poppy seed dressing with sautéed salmon
Penne Napoli with pancetta, basil & red onion tossed in a Neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
Grilled Steak Wedge Salad over romaine lettuce, tomatoes, olives, pickled red onions, crisp new potatoes, croutons, & a buttermilk blue cheese dressing
Package C: Baby & Bridal ($37 per guest)
Please choose up to 3 items from Package A or Package B:
- Choose 2 appetizers from our appetizer menu
- Outside Dessert fee is waived for this package
- 1 complimentary glass of house champagne per guest included
Appetizer Menu
(Please choose two)
Peppered Goat Cheese in Extra Virgin Olive Oil, Roasted Garlic & Rosemary Flat Bread
Savory Fresh Water Prawns with Orange Tarragon Glaze
Traditional Bruschetta with Pesto
Crisp Fried Calamari with tajin apples & roasted jalapeno
Angus Burger Slider with Peppered Bacon, Cheddar and Carmelized Onions
Smoked Chicken Quesadilla with Guacamole and Lemon Crema
House Champagne
Stanford, Brut
Additional Package Items (added cost per person)
Desserts
Please choose one item
Tiramisu
$8
Lemon Shortcake
$5
Belgian Chocolate Ganache
$8
Coffee
Regular or decaf available
Coffee $3.50
Espresso $4.00
Cappuccino $5.00
Café Latté $5.00
A 22% service charge, $50 set-up fee and applicable sales tax will be added to your final bill.