Lunch Menu

red onion & bell pepper salad with roasted jalapeño aioli

with orange-tarragon glaze

with orange miso vinaigrette

with arugula, balsamic syrup & pecorino Cheese

with sun-dried tomato-olive relish, roasted garlic & herb flat bread

lettuce salad with strawberries, candied pecans, blue cheese & poppy seed dressing (with grilled chicken 23 | with sautéed salmon 27)

in a lightly spiced marinara sauce & garlic-parmesan crostini

with roasted garlic

roasted red onions & fresh oregano with hot honey drizzle

with provolone & pepperoncini (please as server about today’s meat combination)

with smoked provolone, cilantro & red onion

with gorgonzola cheese topped with wild arugula

bell pepper, red onion, fresh herbs & sweet-spicy peanut sauce

on Sourdough with tomato basil bisque & house green salad

with cheddar, pickles & onion on seeded sub roll

with Hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish

with bacon, provolone, avocado, tomato & jalapeno-herb aioli on seasame seed brioche bun

with harissa aioli, feta, arugula, pickles, sweet and sour onion, hot honey drizzle on a brioche bun

with avocado, lettuce, fresh tomato salsa, chipotle mayo & feta cheese

with prosciutto, provolone, lettuce, tomato & pesto aioli on ciabatta

with gruyere cheese, arugula, sautéed pepper, onions & mustard aioli

four cheese, prosciutto & fresh herbs served with house green salad & garlic crostini

with baby bok choy, almonds & Grilled Chicken (with Sautéed Salmon 27)

with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad

tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan

with romaine lettuce, tomatoes, olives, pickled red onion, crisp new potatoes, croutons & buttermilk blue cheese dressing

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette

with peanuts, crisp wonton strips, & spicy black bean soy vinaigrette