Mother's Day Buffet Brunch
Sunday, May 14th
9:30 AM – 2:00 PM
Reserve your table today!
Mother’s Day Buffet Brunch
Includes 1 complimentary glass of Champagne
Made-to-order omelets
(ask your server for details)
$39.99 ADULTS
$16.99 CHILDREN 12 & UNDER
Children 4 and younger – Free of charge
Meat, Seafood & Poultry
Ham, Bacon & Sausage
Chicken Piccata
Fried Chicken
Salmon with roasted pear
Peel and Eat Shrimp
Pork Chile Verde
Prime Rib with horseradish cream & au jus
Snow Crab Legs
Assorted Sides & Salads
Caesar Salad, Fruit Salad & Seafood Salad
Field Green Salad with orange miso vinaigrette
Pasta Salad with sun dried tomatoes & pesto dressing
Scrambled Eggs
Mixed Berry French Toast & Waffles
Assorted Pastries & Breads
Soup Of The Day
Home Fries
Garlic Mashed Potatoes
Antipasto Platter
Desserts
Berry Trifle
Lemon Shortcake
Assorted Petit Fours
Chocolate Covered Strawberries
Chef’s Choice Dessert
Sunday Signature Drinks
Mimosa – $8
A traditional Sunday Morning Blend of Stanford Brut Sparkling wine & fresh squeezed orange juice
“Power”mosa- $12
Mix of J. Roget Sparkling wine, fresh squeezed orange juice, topped off with Stoli Blueberi Vodka over ice
Bloody Mary – $12
Campagnia’s homemade spicy bloody Mary mix garnished with lemon, lime & olives
Ultimate Bloody Mary $15
Your choice of Tito’s Vodka or effen cucumber vodka with Campagnia’s homemade spicy bloody Mary mix garnished to the brim with bacon, jalapenos, olives, celery & shrimp
Made for two – $25
House champagne, Chambord, lemons & limed served over ice with a side carafe to share
Reserve your table today!
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Dinner Menu
View our dinner menu featuring our Broiled New Zealand Rack of Lamb and Floro’s Signature Grilled Pork Chop.
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